tequila sour recipe no egg

Add Tequila lime juice simple syrup Angostura bitters and egg white or aquafaba into your cocktail shaker without ice. Thank you so much for.


Classic Tequila Sour A Couple Cooks

1 12 ounces guava nectar or juice.

. First grab a basic cocktail shaker and pour in the egg whites and all the other liquid ingredients. 0 grams polyunsaturated fat. This is a Sour made in the post-Prohibition style which means it includes a raw egg whiteJerry Thomass original Sour recipes circa 1862 didnt call for egg white.

You can make a sour with pretty much any flavoured spirit. Fill a cocktail shaker with the tequila lemon and lime juices simple syrup bitters and egg white. Add the egg white tequila agave nectar lemon juice and bitters to a cocktail shaker with no ice.

But let us blow your mind for a sec. 2 ounces tequila silver. 2 oz simple syrup.

12 ounce agave syrup simple syrup or honey. To make a tequila sour recipe. Shake vigorously for about 15 seconds.

Add tequila lemon juice lime juice agave and egg white to a shaker. Add whiskey lemon juice simple syrup and ice. 0 grams saturated fat.

Cover and shake as fast and hard as you can for about 30. Shake vigorously for 15-20 seconds. 0 grams monounsaturated fat.

2 maraschino cherries for garnish. Nutritional analysis per serving 1 servings 156 calories. Its a simple drink to make but has a complex flavor.

Add ice and shake again for 15 seconds then double strain into an old fashioned glass ice. The most classic of all sours are the Whiskey Sour and Pisco Sour. Shake aquafaba in a cocktail shaker for 30 seconds until frothy.

12 ounce coconut rum. Dont add any ice yet. Cool the cocktail down by adding ice and.

2 ounces Anejo Tequila ½ ounce lemon juice ½ ounce lime juice ¾ ounce Agave Nectar 1 ounce Egg white. Close the shaker tightly and dry shake without ice for 30 seconds. Add tequila lemon juice lime juice agave nectar egg white and bitters to a cocktail shaker.

34 ounce fresh lemon juice. The ingredients you will need are. The Tequila Sour is a cocktail that despite existing since the 1920s is still as popular as ever.

Put on the top and shake vigorously for 30 seconds. Add all ingredients into a cocktail shaker and dry shake without ice aggressively for 15 seconds.


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